https://www.copymethat.com/r/MbkPARtg2/japanese-potato-salad/
139599607
VFTX87K
MbkPARtg2
2024-11-15 23:44:18
Japanese Potato Salad
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Kewpie mayo delivers tons of richness and creamy texture to this versatile, vegetable-packed potato salad.
Ingredients
- 1 ½ pounds Yukon Gold potatoes, peeled, quartered lengthwise, and cut into ½-inch pieces (about 4 cups)
- 1 medium carrot, peeled and cut on an angle into ¼-inch-thick slices (about ½ cup)
- 2 garlic cloves, peeled
- 1 dried bay leaf
- 1 tablespoon plus ¾ teaspoon kosher salt, divided, plus more to taste
- ⅓ cup fresh or frozen corn kernels
- ⅓ cup fresh or frozen peas
- 1 tablespoon rice wine vinegar
- ⅔ cup Kewpie mayonnaise
- ½ teaspoon black pepper, plus more for garnish
- 1 cup thinly sliced cucumber half-moons (about 1 small cucumber)
- 2 scallions, thinly sliced (about ¼ cup)
- Sliced milk bread or white bread, for serving (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at foodandwine.com
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