Popper Chicken Casserolejalapeño Popper Chicken Casserole

subheading: JALAPEÑO POPPER CHICKEN CASSEROLE INGREDIENTS:

2 lbs boneless, skinless, chicken breast- This will be about 3 to 4 average sized chicken breasts. If the chicken breasts are thick, I recommend cutting them in half so that they are half the thickness. This will help the dish cook more quickly and evenly.

½ tsp garlic powder

8 oz cream cheese, softened- I use regular Philadelphia cream cheese when I make this recipe. You can also sub light cream cheese, but fat free cream cheese will not work will since it doesn’t melt the same way.

½ pound fresh jalapeño peppers (about 5 to 6 peppers)- You can find fresh jalapenos in the produce department of any grocery store.

4 oz sharp cheddar cheese, grated- I really prefer sharp cheddar for this recipe. It is great because it packs a lot of flavor. If you are in a pinch you can substitute mild cheddar or mexican blend cheese.

½ cup crumbled crispy bacon- I think fresh bacon works best for this. I like to cook bacon in the oven like this and then throw the leftovers in a bag in the freezer so I can reuse them easily in any recipe. Make sure the bacon is nice and crispy, then crumble it up until you get half a cup.

JALAPENO POPPER CHICKEN INSTRUCTIONS

Directions at ketodietforhealth.com

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