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Tuna-And-Pickled-Vegetable Pita Pockets
Ingredients
  • 1 (8-oz.) pkg. microwave-in-bag haricots verts (French green beans)
  • 1 cup chopped pickled vegetable salad (such as cauliflower, red peppers, and onions)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 (6-oz.) can albacore tuna, broken into large flakes
  • 6 pitted kalamata olives, sliced
  • ¼ cup prepared plain hummus
  • 2 (6-in.) whole-wheat pitas, halved and toasted
  • 1 cup baby spinach leaves
  • 2 large hard-cooked eggs, sliced
Steps
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