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Chicken Barbecue *(Inihaw Na Manok)*
Ingredients
  • 2 ¼ cups (540 ml) banana ketchup
  • 1 cup (240 ml) 7UP
  • ½ cup (120 ml) fresh lemon juice
  • ½ cup (120 ml) soy sauce
  • ½ cup (120 ml) white sugarcane vinegar
  • ½ cup (110 g) packed brown sugar
  • ¼ cup (35 g) minced garlic
  • 3 pounds (1.4 kg) boneless, skinless chicken thighs, cut into 1-inch pieces
  • Cooking spray or vegetable oil, for greasing
  • Sawsawan, for serving
Steps
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