Cod with Scallion-Sesame Butter

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

4 5 to 6-oz. cod or other flaky whitefish fillets

Kosher salt

2 Tbsp. cornstarch or all-purpose flour

6 Tbsp. extra-virgin olive oil, divided

1 bunch scallions, thinly sliced

4 Tbsp. unsalted butter

1 tsp. toasted sesame oil

1 1” piece ginger, peeled, finely chopped

2 garlic cloves, thinly sliced

Directions at bonappetit.com

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