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One Pot Macaroni and Cheese
Ingredients
  • 12 oz uncooked macaroni (about 3 cups)
  • 2 cups unsweetened, plain almond milk
  • 1 ½ cups water
  • 1 tsp kosher salt
  • ½ tsp each garlic powder, onion powder, and paprika
  • 3 oz shredded reduced-fat mozzarella cheese
  • 6 slices Velveeta singles
  • 1 tsp yellow mustard
  • ground pepper to taste
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