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Ingredients
  • ¼ cup cold water
  • 1 envelope unflavored gelatin (a scant tablespoon)
  • 3 eggs, separated
  • 1 cup sugar, divided
  • 1 ¼ cups canned pumpkin puree
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon grated nutmeg
  • ¼ teaspoon salt, if desired
  • ½ cup whole milk
  • ½ cup heavy cream
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