https://www.copymethat.com/r/Ma5LWB9Y6/sabut-moong-dal/
114115917
wZntzKG
Ma5LWB9Y6
2024-11-09 11:58:21
Sabut Moong Dal
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Ingredients
- ¾ cup ( 155.25 g) green mung beans (sabut moong) soaked for at least two hours
- 1 teaspoon oil or use a few tablespoons water to sauté
- ½ cup ( 80 g) chopped onion
- 2 cloves of garlic finely chopped
- 1 hot green chili finely chopped
- 1 to 2 teaspoons garam masala or berbere or Madras curry powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne or Indian red chili powder. You can use more if you'd like more heat
- ¼ cup ( 60.5 g) canned tomato puree or you can use 2 fresh tomatoes pureed.
- 14 oz ( 396.89 ml) can full-fat coconut milk or use cashew milk or water
- 1 cup ( 240 ml) water (use 1 ½ cup if your instant pot is prone to burn error)
- ½ teaspoon salt
- cilantro , lemon juice/ lime juice and pepper flakes for garnish
Steps
Directions at veganricha.com
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