Gluten Free Focaccia with Rosemary (With Video!)

subheading: FOR GLUTEN FREE FOCACCIA:

2 ¼ cups gluten free 1:1 flour, such as King Arthur Flour Measure-for Measure or Bob’s Red Mill 1:1 Baking Flour (about 330g)

2 tsp baking powder

1 ½ cups warm water

1 pkg. (¼ oz.) instant or rapid rise yeast

1 Tbsp honey (or agave, or sugar)

1 tsp salt

4 Tbsp olive oil, divided

subheading: FOR TOPPING:

1 Tbsp fresh rosemary

1 to 2 Tbsp vegan parmesan or Parmesan cheese

½ tsp coarse salt (like Maldon)

¼ pepper

Directions at onelovelylife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer