Thyme, Pumpkin, and Potato Gratin

honestcooking.com

Jan Sessions

4 small / 244 gr. potatoes, cut in thin round slices

1 cup/ 120 gr. pumpkin, thinly sliced

2 tbsp lactose free butter

2 tbsp corn or potato starch

1 cup/ 200 ml lactose free milk

1 ½ tsp of salt

Pinch of nutmeg

Pinch of black pepper

Fresh thyme (optional)

Directions at honestcooking.com

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