LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 12 oz. rigatoni
  • 3 to 6 garlic cloves, minced
  • ¼ cup fresh lemon juice
  • 1 tbsp. lemon zest
  • 2 oz. Parmesan cheese, grated
  • 2 tbsp. olive oil
  • 3 fresh sage leaves
  • 1½ cups heavy cream
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp. fresh parsley, finely chopped
  • subheading: For the topping:
  • 1 tsp. lemon zest
  • 1 tsp. fresh parsley, finely chopped
  • 1 tbsp. Parmesan cheese, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer