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Ingredients
  • subheading: Olive Salad:
  • 1 cup pimento-stuffed green olives, crushed
  • ½ cup drained kalamata olives, crushed
  • ½ cup pepperoncini, drained
  • ¼ cup roughly chopped pickled cauliflower florets
  • ¼ cup marinated cocktail onions
  • 2 cloves garlic, minced
  • 2 tablespoons drained capers
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped carrot
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¾ teaspoon ground black pepper
  • ½ teaspoon celery seed
  • ½ cup olive oil
  • ¼ cup canola oil
  • ¼ cup red wine vinegar
  • subheading: Sandwiches:
  • 2 (1 pound) loaves Italian bread
  • 8 ounces thinly sliced Genoa salami
  • 8 ounces thinly sliced cooked ham
  • 8 ounces sliced mortadella
  • 8 ounces sliced mozzarella cheese
  • 8 ounces sliced provolone cheese
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