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Ingredients
  • 16 ounces dry navy or pinto beans
  • 8 cups water
  • 8 slices pork belly remove and discard skin. chop to bits.
  • 1 yellow onion finely chopped
  • ½ green bell pepper cored, seeded, and finely chopped
  • ½ cup ketchup
  • ¼ cup cider vinegar
  • ¼ cup maple syrup real is best has no sodium
  • ⅓ cup molasses
  • ¼ cup brown sugar packed
  • 2 tsp liquid smoke
  • 1 ¼ tsp mustard seed ground
  • 1 tbsp yellow mustard
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp chili powder
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