https://www.copymethat.com/r/MYfnDqBBh/lentil-and-orzo-stew-with-roasted-eggpla/
83531675
gAAruSm
MYfnDqBBh
2024-06-26 19:07:41
Lentil and Orzo Stew with Roasted Eggplant
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Ingredients
- 1 ½ pounds eggplant (2 small or 1 large, skin on, or peeled, if desired), chopped into 1-inch pieces
- ¼ cup plus 2 tablespoons olive oil
- 1 tablespoon coriander seeds, crushed
- Kosher salt and black pepper
- 1 medium carrot, finely chopped
- 1 medium yellow onion, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, finely chopped
- 1 tablespoon tomato paste
- 1 cup dried lentils (green, black or brown)
- 5 cups chicken or vegetable stock, or water
- ½ cup orzo or other small pasta, such as ditalini, stelline or macaroni
- Zest and juice from 1 lemon, plus 4 lemon wedges for garnish
- ¼ cup shaved ricotta salata or crumbled feta
Steps
Directions at cooking.nytimes.com
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