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Best Tomato Sauce Recipe from Marcella Hazan
Save the onion!
Ingredients
  • subheading: For the Sauce:
  • 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice
  • 5 tablespoons butter
  • 1 medium onion, peeled and cut in half
  • Salt to taste
  • subheading: Making Fresh Tomatoes Ready for Sauce:
  • fresh, ripe plum tomatoes (or other varieties, if they are equally ripe and truly fruity, not watery)
Steps
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