Gluten-Free Breakfast Muffins

Starch-based, oil-free Mcdougaller. Most of my saved recipes reflect this (otherwise something caught my attention that I aim to go back and give the McDougallizing treatment).

subheading: Dry ingredients:

2 cups rolled oats (210g), ground into a flour

1 teaspoon baking powder

¼ teaspoon baking soda

pinch of salt

subheading: Wet ingredients:

1 cup mashed sweet potatoes (265g).

½ cup soy milk (120ml) (use oat milk for a soy free version).

2 tablespoons maple syrup

1 teaspoon apple cider vinegar

Directions at thebrightbird.com

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