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Keto Chocolate Chip Cookie Dough Cheesecake
Ingredients
  • subheading: KETO EDIBLE COOKIE DOUGH:
  • ½ amount of this keto edible cookie dough
  • subheading: KETO CRUST:
  • Almond flour or blanched almond meal 1 cup/105 g/3.7 oz
  • Coconut flour 2 TBS/16 g/0.56 oz
  • Low carb sweetener (erythritol) ¼ cup
  • Softened butter 5 TBS/75 g/2.65 oz
  • Pinch of salt
  • subheading: CHEESECAKE FILLING:
  • Cream cheese 350 g/12.4 oz
  • Heavy whipping cream ¼ cup/50 ml
  • 1 large egg
  • Low carb powdered sweetener (erythritol) ⅓ cup
  • Sugar free maple syrup 2 TBS
  • Vanilla extract 1 tsp
  • Dark chocolate chips 25 g/0.9 oz
  • subheading: DECORATION:
  • Heavy whipping cream ½ cup/100 ml
  • Powdered low carb sweetener (erythritol) 1 TBS
  • Dark chocolate chips 1 or 2 TBS
  • The rest of the edible cookie dough formed in a small balls
Steps
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