https://www.copymethat.com/r/MXfBTT33h/best-beef-tenderloin/
26542202
ZSUDyaF
MXfBTT33h
2024-10-22 01:52:02
Best Beef Tenderloin
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Ingredients
- subheading: TENDERLOIN:
- 5 to 6 pounds (2.5 to 3 kg) beef tenderloin, trimmed
- 3 teaspoons coarse salt
- 1 ½ teaspoons fresh cracked black pepper
- 2 tablespoons canola or vegetable oil
- ½ cup unsalted butter, divided
- 4 large cloves garlic, minced
- ½ teaspoon Dijon mustard (optional)
- subheading: RED WINE SAUCE:
- 2 tablespoons vegetable or canola oil
- 1 onion (or brown shallots) finely chopped
- 1 ½ cups (375 ml) dry red wine (Merlot or Pinot Noir)
- 2 cups (500 ml) beef stock or broth
- 1 sprig fresh thyme or rosemary
- ⅛ teaspoon ground black pepper
- ¼ teaspoon salt
Steps
Directions at cafedelites.com
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