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Tender, Melt-In-Your-Mouth Instant Pot Brisket
Ingredients
  • 1 large yellow onion
  • 1 (3-pound) beef brisket, preferably flat-cut
  • 2 ½ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • ⅓ cup low-sodium beef broth
  • ⅓ cup red wine vinegar
  • ⅓ cup ketchup
  • ¼ cup packed light brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • ¾ teaspoon garlic powder
  • Fresh parsley, for serving (optional)
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