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***Hot (Chili) Honey Shrimp
Carin's Easier Version at bottom
Ingredients
  • 1 tablespoon honey
  • ⅛ teaspoon cayenne
  • ¼ teaspoon grated lime zest
  • ¼ teaspoon freshly grated ginger
  • 1 garlic clove, grated on a Microplane or finely minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 pound cleaned extra-large shrimp, patted very dry with paper towels
  • 1 tablespoon very cold butter, cubed
  • Lime wedges, for serving
  • 1 jalapeño, halved, seeded and very thinly sliced, for serving
  • 1 tablespoon chives or scallion greens, finely chopped, for serving
  • Mayonnaise, for serving (optional)
Note: Ingredients may have been altered from the original.
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