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Ingredients
  • ¼ cup taco seasoning
  • ¼ cup brown sugar
  • ½ cup tomato sauce
  • 2 in chilies chipotle adobo sauce pureed
  • 6 beef short ribs
  • 2 tablespoon oil for searing
  • 1 in large head of garlic cut half horizontally
  • ¾ cup red wine
  • 1 ½ cup beef stock
  • leaves Cilantro to garnish
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