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Ingredients
  • 1 lb flank steak, cut into ¼ inch thick strips
  • 1 tbsp soy sauce, low sodium
  • 1 tbsp red wine
  • 4 tbsp peanut oil
  • 1 large onion, julienned
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 3 green onions, chopped
  • subheading: Sauce:
  • ¼ cup soy sauce, low sodium
  • 2 tbsp cornstarch
  • ⅓ cup red wine
  • ⅓ cup chicken broth, low sodium
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 tsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp ginger, fresh, minced or grated
Steps
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