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Warm Baked Blueberry French Toast Casserole
Ingredients
  • 1 loaf sourdough bread or Italian bread, cubed into 1-inch pieces (about 8 cups)
  • 6 eggs
  • 1 ¾ cup half & half
  • ⅓ cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup frozen or fresh blueberries
  • ¾ cup block cream cheese, cubed
  • Optional garnish: Fresh berries and powdered sugar
Steps
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