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Slow Cooked Beef Ragu
Ingredients
  • 1 large onion (sliced)
  • 4 garlic cloves
  • 2 tbsp fresh rosemary (chopped)
  • 2 lb beef chuck roast
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups beef broth
  • ¼ cup red wine
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) diced tomatoes
  • 12 ounces pappardelle pasta or polenta
  • ½ cup Parmesan cheese (grated)
Steps
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