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Cheesy Scalloped Potatoes
Ingredients
  • 4 to 5 medium-sized russet potatoes, peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 ½ cups shredded cheddar cheese (or any cheese of your choice)
  • Salt and pepper to taste
  • ½ teaspoon garlic powder (optional)
  • Chopped fresh parsley for garnish (optional)
Steps
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