https://www.copymethat.com/r/MUXvrmWvW/karaage-japanese-fried-chicken-tang-yang/
121452618
62rD0Wj
MUXvrmWvW
2024-11-18 08:21:21
Karaage (Japanese Fried Chicken) 唐揚げ
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Ingredients
- 1½ lb boneless, skin-on chicken thighs ( 4 to 6 pieces; read the blog post)
- ½ tsp Diamond Crystal kosher salt
- freshly ground black pepper
- subheading: For the Marinade:
- ½ tsp ginger (grated, with juice)
- 1 clove garlic
- ½ Tbsp soy sauce
- ½ Tbsp sake (or substitute with dry sherry, Chinese rice wine, or omit)
- ½ tsp roasted sesame oil
- subheading: For Deep-Frying:
- neutral oil (about 4 cups, 960 ml)
- 2 Tbsp potato starch or cornstarch (plus more, if needed)
- 2 Tbsp all-purpose flour (plain flour) (plus more, if needed)
- subheading: For Serving (optional):
- lemon wedges
Steps
Directions at justonecookbook.com
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