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Slow Cooker Chicken Noodle Soup
Ingredients
  • 2 PERDUE® Fresh Split Chicken Breasts
  • 8 cups water
  • 4 large carrots, peeled and diced into ½-inch pieces
  • 4 celery stalks, diced into ½-inch pieces
  • 1 medium onion, chopped
  • 1 bay leaf
  • 1 tbsp. olive oil
  • 1 ½ tsp. salt
  • ½ tsp. dried thyme
  • ½ tsp. black pepper
  • 6 oz. egg noodles, uncooked
  • Fresh chopped parsley, for garnish
  • 1 tsp. chicken bouillon, if desired
Note: Ingredients may have been altered from the original.
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