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Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese
Ingredients
  • 2 bunches arugula, washed, dried, and torn
  • ¼ cup extra-virgin olive oil
  • ½ lemon, juiced
  • Salt and freshly ground black pepper
  • A chunk of Parmigiano-Reggiano
Note: Ingredients may have been altered from the original.
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