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Crispy Vegan Taco Bowls
Ingredients
  • 3 cups water
  • 6 oz Tomato Paste
  • ¼ cup Ketchup
  • 3 Tbs White Vinegar
  • 1 to 3 Tbs finely minced Jalapeno Slices
  • 4 tsp Chili Powder
  • 2 tsp Garlic Salt
  • ¼ tsp Garlic Powder
  • ¼ tsp Ground Cumin
  • ⅛ tsp Cayenne Pepper
  • ⅛ tsp Smoked Paprika
  • 1 Tbs Corn Starch
  • 1 Tsp Water
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