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Steamed Pork and Bamboo Dumplings
Ingredients
  • 300g pork mince
  • 4 shallots
  • 2 garlic cloves
  • Small bunch fresh coriander (use some in the dumpling mixture and the rest in dipping sauce)
  • 1 small chilli
  • 5g soy sauce
  • 35g bamboo shoots
  • 5g Chinese rice wine
  • ¾ tsp sesame oil
  • 30 fresh wonton wrappers
  • subheading: Dipping sauce:
  • 1 cm piece ginger
  • 35g soy sauce
  • 20g rice wine vinegar
  • 15g honey
  • Coriander leaves
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