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Ingredients
  • 1-½ cups superfine sugar (or granulated sugar)
  • 3 tablespoons water
  • 1 cup heavy cream
  • 1 cup coconut cream
  • ⅔ cup milk
  • 3 egg yolks
  • 3 eggs
  • 2 teaspoons mango extract
  • 1 teaspoon coconut extract
  • ⅔ cup mango pulp (see tips)
  • ¾ teaspoon green peppercorns (optional), coarsely crushed
  • 2 tablespoons sweetened coconut flakes, slightly toasted
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