Hibachi Chicken with Fried Rice and Vegetables

40aprons.com

subheading: For the Fried Rice:

2 tablespoons avocado oil

½ cup white onion diced

1 cup frozen vegetables

2 large eggs

4 cups rice cooked, cool to the touch

4 tablespoons butter

4 tablespoons soy sauce

subheading: For the Hibachi Chicken:

1 ½ teaspoons sesame oil

1 tablespoon avocado oil

1 pound chicken breast cut into bite-sized pieces

3 tablespoons soy sauce

1 tablespoon butter

2 teaspoons lemon juice fresh

salt

pepper

subheading: For the Hibachi Vegetables:

1 ½ teaspoons sesame oil

1 tablespoon avocado oil

1 zucchini large, quartered and cut into 2" pieces

1 white onion large, halved and cut into ½" pieces

2 cups baby bella mushrooms about 8 ounces, quartered

1 tablespoon butter

1 tablespoon soy sauce

salt

pepper

subheading: For the Mustard Sauce:

1 tablespoon sesame seeds preferably lightly toasted

2 tablespoons dry mustard

2 teaspoons honey

4 tablespoons soy sauce

½ cup half-and-half

1 tablespoon hot water

1 clove garlic minced

subheading: Equipment:

2 large skillets or woks

blender

Directions at 40aprons.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer