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Akis
Ingredients
  • 2 ½ kilos pork, loin, boneless
  • 1 kilo baby potatoes, boiled
  • 2 lemons
  • 10 sprig(s) thyme, fresh
  • 20 g olive oil
  • subheading: For the marinade:
  • 50 g mustard, hot
  • 50 g honey
  • 50 g olive oil
  • 1 teaspoon(s) cumin
  • lemon zest, of 2 lemons
  • pepper
  • 3 vegetable bouillon cubes
  • subheading: For the glaze:
  • 120 g honey
  • 50 g dark brown soft sugar
Note: Ingredients may have been altered from the original.
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