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Ingredients
  • 3 teaspoons active dry yeast (9g)
  • 1 cup water (236 g)
  • 1 cup sourdough discard (285 grams)
  • 2 tablespoons honey (42 g)
  • 2 teaspoons salt (14 g)
  • 4 cups unbleached all purpose flour (540 g)
  • subheading: For boiling the pretzels:
  • 2 quarts water
  • 1 tablespoon baking soda
  • 1 tablespoon brown sugar
  • subheading: Egg Wash:
  • 1 egg yolk
  • 1 tablespoon water
Steps
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