https://www.copymethat.com/r/MS0Gg5M0Z/bright-light-sorrel-soup/
86065038
7HXXesV
MS0Gg5M0Z
2024-10-02 08:28:55
Bright, Light Sorrel Soup
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Ingredients
- subheading: Soup Base:
- 1 small onion or leek (white part), chopped (½ cup)
- 1 Tbs. butter or olive oil
- 1 small clove garlic, minced
- 1 medium baking potato or ½ lb. (8 oz.) Yukon gold potatoes, peeled and diced
- 3 cups water or broth
- subheading: Sorrel Paste:
- 4 cups sorrel leaves (3 oz./90 g.), stems trimmed
- 2 Tbs. (1 oz./30 g.) softened butter or olive oil
Steps
Directions at mycancalekitchen.com
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