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Ingredients
  • 8 oz pasta, dried I used medium shells
  • 2 tablespoon olive oil
  • ½ red onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 jalapeño diced
  • 1 packet taco seasoning
  • 6 oz soyrizo
  • ½ cup chunky salsa
  • 1 cup water
  • 1 teaspoon Better Than Bouillon No Beef Base*
  • 4 oz vegan cream cheese
  • cilantro, lime wedges, avocado, hot sauce for topping, optional
Steps
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