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Hungry Girl
Ingredients
  • 12 sweet mini bell peppers (each about 2 ½ inches long)
  • 8 oz. raw extra-lean ground beef (4% fat or less)
  • ¼ tsp. chili powder
  • ¼ tsp. ground cumin
  • ¼ tsp. each salt and black pepper
  • ¼ cup black beans, drained and rinsed
  • ¼ cup shredded reduced-fat Mexican-blend cheese
  • 2 tbsp. seeded and chopped jalapeño pepper
  • ¼ cup salsa
  • 3 tbsp. light sour cream
  • 2 tbsp. chopped scallions
  • Optional topping: sliced black olives
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