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Chocolate Caramel Flan
Ingredients
  • subheading: For the caramel:
  • 125g/4½oz shop-bought salted caramel sauce
  • subheading: For the cake:
  • 150g/5½oz unsalted butter, softened, plus extra melted butter for greasing
  • 190g/6½oz soft brown sugar
  • 1 free-range egg
  • 1 tbsp vanilla extract
  • 200g/7oz plain flour, sifted, plus extra for dusting
  • 30g/1oz cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tbsp coffee granules
  • 230ml/8fl oz full-fat milk
  • subheading: For the crème caramel:
  • 600ml/20fl oz evaporated milk
  • 397g tin condensed milk
  • 4 free-range eggs
  • 1 tsp vanilla bean paste
  • pinch salt
  •  
  • Recipe tips
Note: Ingredients may have been altered from the original.
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