https://www.copymethat.com/r/MR7eZ4FIb/chocolate-caramel-flan/
115917742
EVqJVwY
MR7eZ4FIb
2024-11-10 05:31:38
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Ingredients
- subheading: For the caramel:
- 125g/4½oz shop-bought salted caramel sauce
- subheading: For the cake:
- 150g/5½oz unsalted butter, softened, plus extra melted butter for greasing
- 190g/6½oz soft brown sugar
- 1 free-range egg
- 1 tbsp vanilla extract
- 200g/7oz plain flour, sifted, plus extra for dusting
- 30g/1oz cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tbsp coffee granules
- 230ml/8fl oz full-fat milk
- subheading: For the crème caramel:
- 600ml/20fl oz evaporated milk
- 397g tin condensed milk
- 4 free-range eggs
- 1 tsp vanilla bean paste
- pinch salt
- Recipe tips
Note: Ingredients may have been altered from the original.
Steps
Directions at bbc.co.uk
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