Pineapple Island Kebabs [Vegan]

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

subheading: For the Marinade:

½ cup fresh orange juice

¼ cup agave nectar

1 Tbs. gluten-free tamari

1 Tbs. brown rice vinegar

3 scallions, white parts, sliced

1 Tbs. fresh ginger, grated or 1 tsp. ground

3 garlic cloves, minced

subheading: For the Kebabs:

1 block extra-firm tofu, pressed and drained

2 zucchini, cut into rounds

1 large red onion, cut into chunks

24 fresh pineapple chunks or 1-15 oz. can pineapple chunks, drained

2 Tbs. canola oil

Directions at onegreenplanet.org

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