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London Broil with Cheesy Yorkshire Pudding
Ingredients
  • 1 ½ pounds top round steak (London broil)
  • 2 teaspoons Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 scallions, chopped
  • ½ cup grated sharp cheddar cheese (about 2 ounces)
  • 2 tablespoons unsalted butter, melted
  • ½ tablespoon vegetable oil
  • 3 plum tomatoes, quartered
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