Easiest Caramels Recipe (Microwave Version)

cookingclassy.com

Karla Hoffelt

Degree Temps.. 230 soft ~ 240 firm ~ 250 hard

½ cup (113g) unsalted butter,* cut into 4 pieces (can use salted also)

½ cup (120ml) light corn syrup

½ cup (100g) granulated sugar

½ cup (100g) packed light-brown sugar

½ cup (120ml) sweetened condensed milk

⅛ tsp salt

¾ tsp vanilla extract

Maldon sea salt or fleur de sel (optional)

Note cooking temps…. Degree Temps.. 230°soft ~ 240°firm ~ 250°hard

Note: Ingredients may have been altered from the original.

Directions at cookingclassy.com

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