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Shortbread Cookie Recipe, How to Make Shortbread
Ingredients
  • 2 sticks (1 cup, 220 gr) unsalted butter, room temperature
  • ½ cup (100 gr) granulated sugar, plus extra for sprinkling
  • 1 tsp pure vanilla extract (*optional)
  • ¼ tsp salt
  • 2 ⅓ cup (280 gr) all-purpose flour
Steps
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