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Spring Green Pasta Sauce
Ingredients
  • subheading: Sauce:
  • 1 head broccoli
  • 1 medium zucchini
  • 3 scallions
  • 1 cup (250ml) plant milk
  • ½ cup (125ml) veg stock
  • 1 big Tsp mustard
  • juice of ½ lemon
  • 1 Tsp salt
  • 1 Tsp dried herbs
  • ½ Tsp each nutmeg and Chili flakes
  • a handful fresh basil
  • 2 Tbsp nutritional yeast (optional)
  • subheading: Else:
  • 350g pasta
  • toppings: vegan feta and Chili flakes
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