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Dark-Chocolate Cookies with Espresso
Ingredients
  • 1 cup all-purpose flour (spooned and leveled)
  • ½ cup unsweetened Dutch-process cocoa (spooned and leveled)
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 ½ cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon instant espresso powder
  • 8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped
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