Sugar Cookie Fruit Pizzas (Chewy Version)

cookingclassy.com

Rupa Parikh Siegel

2 ¾ cups (390g) all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp cream of tartar

1 ½ cups (310g) granulated sugar

1 cup (226g) unsalted butter, softened

1 large egg

1 large egg yolk

2 tsp vanilla extract

Fresh fruit of various colors*

subheading: Cream Cheese Frosting:

5 Tbsp (70g) salted butter, softened

8 oz (226g) cream cheese, softened

2 cups (250g) powdered sugar

½ tsp vanilla extract

Directions at cookingclassy.com

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