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Mediterranean Farro Salad
Ingredients
  • subheading: SALAD INGREDIENTS:
  • 3 cups chicken or vegetable stock
  • 1 cup uncooked farro, rinsed and drained
  • 1 large cucumber, seeded and finely-diced
  • ⅔ cup finely-diced roasted red peppers
  • ½ cup finely-diced sun-dried tomatoes
  • ½ cup crumbled feta cheese
  • half of a small red onion, finely diced (about ⅔ cup)
  • ¼ cup finely-chopped fresh parsley
  • Greek vinaigrette (see ingredients below)
  • subheading: Greek Vinaigrette Ingredients:
  • 3 Tablespoons olive oil
  • 1 Tablespoon freshly-squeezed lemon juice
  • 1 Tablespoon red wine vinegar
  • ¼ teaspoon dried oregano
  • pinch of garlic powder
  • pinch of salt
  • pinch of black pepper
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