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Chocolate Orange Bundt Cake
Ingredients
  • subheading: Make the cake:
  • 3 cups whole wheat pastry flour okay to substitute with half whole wheat flour and half all-purpose flour
  • ½ cup unsweetened cocoa powder plus more for dusting the bundt pan
  • 2 tsp baking soda
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • 1 ½ cups maple syrup can substitute with any unrefined sugar, like turbinado or coconut palm sugar
  • 2 cups freshly squeezed orange juice
  • ½ cup vegetable oil
  • ½ cup applesauce
  • 2 tsp pure vanilla extract
  • subheading: Make the glaze:
  • 1 cup confectioner's sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 to 3 tbsp freshly squeezed orange juice
Steps
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