Asian Chicken Skillet

homemade.health

Annette Wonders

subheading: Chicken:

2 tablespoons sesame oil

1 tablespoon fresh garlic, minced

2 tablespoons fresh ginger, minced

½ tablespoon turmeric

3 pounds chicken thighs, cubed

subheading: Basic Brown Sauce:

3 fluid ounces coconut aminos (or tamari or soy sauce)

2 tablespoons rice vinegar (no sugar)

2 tablespoons sesame oil

1 tablespoon raw ginger, minced

½ teaspoon glucomannan or xanthan gum (optional)

subheading: Vegetables:

4 ounces asparagus, chopped

4 ounces raw broccoli, cut into small florets

5 ounces fresh mushrooms

2 ounces bean sprouts

Directions at homemade.health

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