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Ingredients
  • subheading: Béchamel sauce:
  • ¼ cup unsalted butter (½ stick)
  • ¼ cup all-purpose flour
  • 1½ cups whole milk
  • salt and freshly ground black pepper
  • ¼ teaspoon dijon mustard
  • dash of ground nutmeg
  • subheading: Sandwich:
  • 8 thin slices white sandwich breads
  • 5 ounces good quality ham about 8 slices
  • 6 ounces Gruyere cheese ,or Emmental cheese, grated (about 2½ cups)
  • ¼ cup freshly grated parmesan cheese
Steps
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