https://www.copymethat.com/r/MNUPvF2Ne/sausage-leek-breakfast-casserole/
51428218
U7yPL75
MNUPvF2Ne
2024-11-06 02:48:00
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You can assemble it the night before, pop it in the fridge and in the morning, all you have to do is put it in the oven!
Technique tip: Allowing this to set overnight ensures the custard soaks into the bread perfectly, and the interior develops a soufflé like texture as it bakes.
Swap option: Replace the bread with any you have on hand, same with the sausage, Italian sausage works great here too! And if you don't have leeks, use a large yellow onion instead
Technique tip: Allowing this to set overnight ensures the custard soaks into the bread perfectly, and the interior develops a soufflé like texture as it bakes.
Swap option: Replace the bread with any you have on hand, same with the sausage, Italian sausage works great here too! And if you don't have leeks, use a large yellow onion instead
Ingredients
- 2 tablespoons olive oil
- 1 pound breakfast sausage
- 2 leeks, trimmed, thinly sliced, thoroughly washed and patted dry
- Salt and freshly ground black pepper, to taste
- 12 eggs
- 2 cups whole milk
- 1 tablespoon dried mustard
- 14 slices white bread, torn into pieces
- 2 cups shredded cheddar, divided
- 3 tablespoons chopped parsley
Steps
Directions at today.com
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